The Agriculture Dept. (USDA) announces the 65 winners in the $5 million annual farm to school grant program designed to increase the amount of local foods served in schools.
“Increasing the amount of local foods in America’s schools is a win-win for everyone,” says Cindy Long, deputy administrator for Child Nutrition Programs at USDA’s Food and Nutrition Service. “Farm to school projects foster healthy eating habits among America’s school-age children, and local economies are nourished, as well, when schools buy the food they provide from local producers.”
Grants range from $14,500 to $100,000 to K-12 schools, state agencies, tribal groups, and nonprofit organizations for farm to school planning, implementation, or training. Projects selected are located in urban, suburban and rural areas in 42 states and Puerto Rico, and they are estimated to serve more than 5,500 schools and 2 million students.
This money will support a wide range of activities from training, planning, and developing partnerships to creating new menu items, establishing supply chains for local foods, offering taste tests to children, buying equipment, planting school gardens and organizing field trips to agricultural operations, Long said. State and local agency interest and engagement in community food systems is growing. USDA received 44 applications from state or local agencies; 17 state agencies won.
Grantees include the Nebraska Department of Education, which will refine and expand the “Nebraska Thursdays” program, which will focus on increasing locally sourced meals throughout Nebraska schools, and the Virginia Department of Education, which will focus on network building to ensure stakeholders from all different sectors are leveraged. Both the South Dakota Department of Education and the Arkansas Agriculture Department will use training grants to build capacity and knowledge about the relationship between Community Food Systems and Child Nutrition Programs.
According to the 2015 USDA Farm to School Census, schools with strong farm to school programs report higher school meal participation, reduced food waste, and increased willingness of the students to try new foods, such as fruits and vegetables. In addition, in school year 2013-2014 alone, schools purchased more than $789 million in local food from farmers, ranchers, fishermen, and food processors and manufacturers. Nearly half (47%) of these districts plan to purchase even more local foods in future school years.
USDA’s Food and Nutrition Service administers 15 nutrition assistance programs that include the National School Lunch Program, School Breakfast Program, Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the Summer Food Service Program. Together, these programs comprise America’s nutrition safety net.
Info: https://goo.gl/ajgHuf (winners).